Wednesday, October 27, 2010

POSHGLAM review of Fig & Olive


This month, we went to the meat packing district with Donna Kim of POSHGLAM.com to interview William Sears, manager of NYC's Fig & Olive. In the interview, he talks about a few new delicious items on their menu. Check out the interview below!




Here are some stills of their beautiful restaurant, located on 13th street between 9th Avenue and Washington Street.







Camera Settings: We shot the interview using the 24-105mm zoom at f/8, 1/50 shutter, ISO 1250 using a tripod as a monopod. We also used the 100mm macro prime for some of the food footage. We turned down the ISO for the outdoor shots and again used the 24mm zoom. All of the shots were taken with a tripod converted into a monopod or the tripod completely locked down.

No comments:

Post a Comment